Bruno Le Bizec

Bruno Le Bizec

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Prof. Dr. Bruno Le Bizec, is graduated from Nantes University as a Doctor in Analytical Chemistry (PhD, 1995). He obtained in 2001 his HDR, the highest Academic Diploma in France authorizing the leadership of Research Projects. He is Professor since 2005 in food safety at the National Veterinary College of Nantes, Oniris. Professor Le Bizec is at this time the Head of the French National Reference Laboratory LABERCA in charge of forbidden growth promoters in farm animals and a wide of persistent organic pollutants in food. He was appointed Vice-Chair of the Contaminant panel of the French Agency for Food Safety (ANSES) from 2006-2012, Professor Le Bizec is also serving as a member on a FAO/WHO expert committee on food additives (JECFA) since 2008 and in IARC (PCB monography, 2013). He has been repeatedly invited as a national expert for FVO (Food and Veterinary Offices, EU DG SANCO) inspection in member states and third countries. His activities include membership in several scientific councils both at institutional levels (ANSES, ENVN, ENITIAA, Oniris, PONAN…) and at international scientific events [Euroresidue (NL), VDRA (B), RAFA (CZ), International SaskVal Workshop (CA)…). He developed and teaches food safety, risk analysis as well as analytical chemistry. He is coordinating the actions of SARAF, an international education school specialized in Advanced Residue Analysis in Food. He is the author or co-author of more than 215 peer-reviewed scientific papers (h-index 36), 12 book chapters, 195 oral communications. Bruno Le Bizec received several awards amongst which the Euroresidue Award in 2004 for its research career on steroid hormones analysis. He can be reached at http://www.laberca.org, http://www.saraf-educ.org or bruno.lebizec@oniris-nantes.fr

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